You know it’s fall when you sit on a porch, eat wings, drink a cold, pumpkin beer and watch some quality college football.
GO DAWGS!
You know it’s fall when you go out in the evenings to watch soccer.
You know it’s fall when you get to start wearing cute cool weather accessories.
And you’ll know it’s fall once you try this scrumptious snack out!
I actually got the idea when I saw a facebook friend (Hi Ashley!) mention that she was snacking on some store-bought pumpkin spice almonds. MMmmm… those sounded tasty! So I decided to make my own.
Autumn Spiced Almonds
Here’s a quick look at the recipe and instructions, but there are more detailed steps below.
Autumn Spiced Almonds
- Prep Time: 10 minutes
- Cook Time: 25 mins
- Total Time: 25 mins
- Category: dessert, recipes
- Cuisine: dessert
Description
What screams Fall more than Autumn Spiced Almonds?! This scrumptious snack will leave you reaching for more!
Ingredients
- 24 ounces roasted almonds
- 1 egg white
- 1 Tbsp water
- 1/2 cup sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/4 tsp nutmeg
- 1/2 tsp pumpkin pie spice
Instructions
- Beat your egg white until frothy.
- Add your 1 Tbsp of water and beat again until super frothy.
- Add your almonds and mix to coat well.
- Mix up your spices.
- Use ONLY 1 Tbsp of your spice mixture and combine well with the sugar.
- Mix the sugar and spice with the almonds until evenly coated.
- Spread the almonds out in a thin layer on a large, rimmed baking sheet.
- Pop in the oven at 325 degrees for 25 minutes, stirring halfway through.
- Remove from the oven and transfer to wax paper to cool.
[Tweet “These autumn spiced almonds are SO easy to make (and delicious to eat!).”]
First, beat your egg white until frothy.
I used this coffee frother- worked like a charm!
Add your 1 Tbsp of water and beat again until super frothy. Then add your almonds and mix to coat well.
Mix up your spices.
Use ONLY 1 Tbsp of your spice mixture and combine well with the sugar.
Mix the sugar and spice with the almonds until evenly coated.
Spread the almonds out in a thin layer on a large, rimmed baking sheet.
Pop in the oven at 325 degrees for 25 minutes, stirring halfway through.
Remove from the oven and transfer to wax paper to cool.
Serve ‘em up!
I thought these were good, but Hubbs really liked them. He thought they’d be perfect to have out at Christmas time, so I guess they could be holiday-spiced almonds instead of just Autumn- spiced 🙂
I think these would make awesome treats to wrap up in cute bags and give out to neighbors and friends for the holidays.
YUM!
What is your favorite thing about the fall season?
Mine is the refreshing, cooler temperatures.
And college football.
And pumpkin patches.
And boots.
And pumpkin beer.
And scarves…
Shari says
How cute does Hailey look in that hat?!?
My favorite thing about fall … hmm. I’ll go with the first half, where the air is crisp, but still warm with lingering summer sunshine. The smell of apple cider, the sound of leaves crunching beneath our feet, the taste of pumpkin … it’s perfect 🙂
Terra says
What a fun recipe!!! I am so glad you shared it:-) Need to make these for when I travel:-) You sweet baby is just gorgeous! Hugs, Terra
Kath says
These look awesome!!!!
DebbieF says
Just found your blog through Twitter. Almonds are a staple in our house and can’t wait to try out this recipe — sounds amazing!
Gina @ Running to the Kitchen says
If I made these I fear they wouldn’t last more than 20 minutes! They look/sound fantastic!
Brittany says
We are tearing through them pretty quickly 🙂
Jen says
I may make these today! They sound great. Hailey looks way too precious!
I love, love, love football (Go Clemson and NY Giants!), crisp mornings, and pumpkin baked goods. Hands down my favorite season.
Brittney says
We need to meet up at Taco Mac sometime! I love that place! I even have the beer frequent flyer card. So fun!
Cindi says
I want to come too! I haven’t been there yet! Hooray for pumpkin beer (& those almonds look amazing!)
Kristin @ eat healthy. be happy. live well. says
What a simple, delicious recipe! I have tons of almonds that I haven’t been doing much with, so I am definitely going to make these! And I love the idea of giving them as a gift.
My fave part of fall is definitely the weather 🙂
Sarah says
Oh, Fall. It is my FAVORITE season. I love the crisp air, the scarves, the smell and sound of leaves crunching, the colors, the pumpkin, butternut squash and apples….
Rachel @ Not Rachael Ray says
These look so tasty, I love spiced nuts 🙂
Amanda@BlueDrishti says
Those looks so good! My favorite fall treats have been pumpkin beer and butternut squash. So good
Lauren says
Oh my goodness, Hailey looks so much like you! Too cute 🙂 And those nuts look delicious. I’m loving all the fall recipes.
Jen says
go dawgs! so happy that we pulled out that win. where is hailey’s UGA gear! 😉
almonds look divine. perfect fall snack.
Trainer Kjirsten @ Balanced Healthy Life says
Those almonds look so awesome! What an awesome recipe!
Darian @ living and loving to sweat says
This recipe looks so delicious I can’t wait to try it! My favorite thing about Fall used to be the smell of the leaves in the air and the crisp temps. Now that I live in LA though, I don’t get either of those things and I have to rely on food for feelings of fall. This recipe should come in handy! Thanks
Emily says
I just made the almonds! they’re delicious! They were going to be a treat for my hubby to take to work to snack on…they might never make it there 😉
Autumn@Good Eats Girl says
These look great! I need to make them for my hubby!
I love all things fall…..football, chili, sweatshirts, soup, apple and pumpkin picking, and the list goes on and on!!
Erin @ The Grass Skirt says
Looks like fun! And the nuts sound yummy. My favorite thing about the fall is definitely eating pumpkin and picking apples. It is my favorite season by a long shot. I’m sorry that I missed seeing you and Hailey at book club last week. 🙁 Hopefully, next month! 🙂
Ashley says
Thanks for the shout out– and supplying me with a recipe for these delcious treats! I am going to try my own batch this weekend! Mind if I cross post on my blog this week?
Brittany says
Not at all, cross post away! Does this make me creepy for watching you on fb? haha 🙂
Liz @ iheartvegetables says
Hehe I totally cheated and just bought the planters pumpkin roasted almonds 😉
Danica @ It's Progression Not Perfection says
My favorite thing about fall is definitely the apples, not to mention all the delicious baking that can be done with them!
Lillian says
I just found your blog, and wow – this recipe looks fabulous (as does the blog)! I also have to give you mad props on your dog – my parents have a Vizsla too, and I’m convinced that Vizslas must be the best breed ever. 🙂
Christie says
Hailey is just precious! Crazy how much they change in those first few months, huh? I love almonds and am definitely going to be trying this recipe soon- thanks! I’ve been meaning to try those dark chocolate ones you recommended a while back, too.
Alicia@ eco friendly homemaking says
Oh my goodness these almonds look amazing and I am going to have to make some of them this week!! Thanks so much for sharing the recipe!!
Michaela says
I love roasted almonds! these look sooo good.
Wendy says
Brittany,
I am really excited to try your recipe. I bought two more cans to stock up as I am guessing they will only be available for a limited time!
Ashley’s Mom
lauren says
Those almonds look delicious! Making them at home is such a good idea. Your daughter is adorable in that little hat 🙂
My favorite things about Fall are cool weather, boots, and sweaters. I’m a cool weather kind of gal.
Parita says
How delicious! My family is a big fan of spiced almonds, so I will have to make these when I go home next 🙂
blackhuff says
As big as Football is in your country, that is how big rugby is in South Africa. This is what we enjoy in the winter months. Lots and lots of rugby with South African brewed beer 🙂
Tracy says
So excited to make these for a Thanksgiving treat! I found your recipe through Pinterest. I bought the almonds yesterday but just realized I bought roasted UNsalted almonds (got them in bulk instead of in can). Any suggestions for amount of salt to add??? Thank you!